The Department of Food Marketing in the Haub School of Business offers an internationally recognized food marketing degree program at both the graduate and undergraduate level. The department is one of the largest majors in the university and provides students job placement with manufacturers such as General Mills and PepsiCo, retailers such as Wegmans and Wal-Mart, and suppliers such as AC Nielsen, and IRI, as well as various advertising and consulting agencies. Our graduates pursue entry level marketing, analyst and sales positions and are fast-tracked to the executive level.

A unique aspect of the Food Marketing department is that most of the faculty have worked full time in the food industry and have practical first-hand experience of the industry in which they teach. Students study important issues from faculty who inform and influence the industry and public policy sectors regarding leading food issues.

The department, with the support of the Academy of Food Marketing, developed and maintains strong industry ties which assist the placement of graduating seniors, recruiting of incoming freshmen, advising of students, program promotion, and scholarships. The major’s own specialty library, the Campbell Library, is one of the largest depositories of food industry information in the world.

Outstanding students are given the opportunity to travel around the US to major food conferences in places like Chicago, Las Vegas, and San Diego. The program also offers service learning opportunities, international study tours and an active student run organization. A five year co-op program exists and provides exceptional employment opportunities and an economical approach to students' education.

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Submissions from 1999

A Scale Measure of State Regulatory Climate toward Finfish Aquaculture, Ferdinand F. Wirth

Assessing the Strengths, Weaknesses, Opportunities, and Threats Involving Your Business., Ferdinand F. Wirth

Changing Structure in the Florida Citrus Markets, Ferdinand F. Wirth

Effects of State Institutional Structure on the Regulatory Stringency of Aquaculture: A Two-Limit Truncated Regression, Ferdinand F. Wirth

Making the Grade(s) - What is a Higher Standard Worth?, Ferdinand F. Wirth

Positioning the Indian River Citrus Industry for the Future., Ferdinand F. Wirth

Teaching Economics to Non-Traditional Students in a Non-traditional Setting, Ferdinand F. Wirth

Submissions from 1998

A FOSHU Learning Curve for US Functional Foods: Insights to Product Development, Product Positioning, and Market Segmentation, Nancy M. Childs

Fishing for Natural Product Consumers: Positioning Hooks, Nancy M. Childs

Foods that Help Prevent Disease: Consumer Attitudes and Public Health Implications, Nancy M. Childs

HMO's and Dietary Supplements: a Marketer's Perspective, Nancy M. Childs

HMO's and Nutraceutical Opportunities: a Progress Report, Nancy M. Childs

HMO's and the Nutraceutical Opportunities: a Progress Report, Nancy M. Childs

HMO's & Dietary Supplements: A Marketer's Perspective, Nancy M. Childs

HMO's & Nutraceutical Opportunities: A Progress Report, Nancy M. Childs

HMO's & Nutraceutical Opportunities: a Progress Report, Nancy M. Childs

HMO's & Nutraceutical Opportunities: A Progress Report, Nancy M. Childs

International Benefits and Opportunities for Functional Foods, Nancy M. Childs

Introduction, Nancy M. Childs

New Coke, Mixture Perception and the 'Flavor Balance Hypothesis', Nancy M. Childs

NLEA on Wall Street: Food Label Regulations and Shareholder Wealth, Nancy M. Childs

Nutraceutical Industry Trends, Nancy M. Childs

Nutraceutical Opportunities in the Supermarket: Consumer Behavior & Retail Best Practices, Nancy M. Childs

Nutraceutical Research and Education Act: Panelist Points of View, Nancy M. Childs

Nutraceutical Research Priorities: Do Stakeholders Differ?, Nancy M. Childs

Public Policy Approaches to Establishing Health Claims for Food Labels: an International Comparison, Nancy M. Childs

New Coke, Mixture Perception, and the 'Flavor Balance Hypothesis', Joel Dubow

Delight Me...The Ten Commandments of Customer Service, Richard J. George

Delight Me...The Ten Commandments of Customer Service, Richard J. George

Delight Me...The Ten Commandments of Customer Service, Richard J. George

Delight Me...The Ten Commandments of Customer Service, Richard J. George

Downsizing Takes Toll on Brands, Richard J. George

Food Product Marketing, Richard J. George

Success Leaves Clues, Richard J. George

Success Leaves Clues, Richard J. George

Success Leaves Clues, Richard J. George

The Principles of Food Marketing Warfare, Richard J. George

Twenty Once Trends in Food Marketing for the Twenty First Century, Richard J. George

Twenty One Trends in Food Marketing for the Twenty First Century, Richard J. George

Twenty One Trends in Food Marketing for the Twenty First Century, Richard J. George

Twenty ONe Trends in Food Marketing for the Twenty First Century, Richard J. George

Twenty One Trends in Food Marketing for the Twenty First Century, Richard J. George

Twenty One Trends in Food Marketing for the Twenty First Century, Richard J. George

United States Food Marketing: The Future is Now, Richard J. George

United States Food Marketing: The Future is Now, Richard J. George

Interpersonal Concerns and Psychological Difficulties of Psoriasis Patients, Kenneth Craig Herbst

Antecedents of Attitudes Towards Internet Ads, Eric J. Karson

At Their Service, Patrick J. Kirschling

Delivery: Turning a Potential Nightmare into a Manageable Activity, Patrick J. Kirschling

DFC or SFC? Choose Wisely, Patrick J. Kirschling

Logistics Will Carry the Load, Patrick J. Kirschling

Logistics Will Carry The Load, Patrick J. Kirschling

Targeting The Double Income with Kids Households?, Patrick J. Kirschling

Top Banana?, Patrick J. Kirschling

Top Banana?, Patrick J. Kirschling

At Their Service, Robert E. Linneman

DFC or SFC? Choose Wisely, Robert E. Linneman

Logistics Will Carry the Load, Robert E. Linneman

Targeting Double Income with Kids Households? Points to Consider, Robert E. Linneman

Top Banana, Robert E. Linneman

Consumer Food Marketing Trends, John B. Lord

Consumer Perceptions About HMR Packaging, John B. Lord

Evolution and Revolution in the Food Industry, John B. Lord

Food Industry Trends: Evolution and Revolution, John B. Lord

Food Marketing and the Future: Factors Affecting What We Eat, How Products are Marketed, and How the Food Industry Will Respond to Change, John B. Lord

Future Challenges and Opportunities in the Food Industry, John B. Lord

General Consumer Marketing Trends, John B. Lord

Home Meal Replacement Food Products: Drivers on Sourcing, Positioning and Consumer Usage, John B. Lord

Marketing 101 Revisited, John B. Lord

The Changing Consumer: Challenge or Opportunity?, John B. Lord

The Food Industry: Evolution or Revolution, John B. Lord

The Food Industry: Evolution or Revolution, John B. Lord

The Food Industry in the 21st Century: Challenges and Opportunities, John B. Lord

What is Driving the Industry, John B. Lord

International Product Strategy: Building the Standardization-Modification Decision, Martin S. Meloche

Market Evolution, Choice, and Customer Expectations in the Russian Transition Economy, Martin S. Meloche

Product-Type Effects on Demand for Supermarket Goods, Martin S. Meloche

An Examination of Short-term Retail Grocery Advertising Effects on Consumer Elasticities, Alphonso Ogbuehi

Assessment of Multicultural Enterprises' Role in the Development and Growth of Regional Economic Integration in West Africa, Alphonso Ogbuehi

Emerging Trends in the Industrial Market: Implications for Salesforce Management, Alphonso Ogbuehi

Managing Quality in Small Business Contexts, Alphonso Ogbuehi

Redefining Industrial Salesforce Roles in a Changing Environment: Strategic Issues in Selection, Training, and Management, Alphonso Ogbuehi

The Marketing Challenge of Multiculturalism: An Exploratory Study, Alphonso Ogbuehi

21 Trends Facing the Foodservice Industry, John L. Stanton

21 Trends for Facing the Food Industry, John L. Stanton

21 Trends in Food Consumption for the 21st Century, John L. Stanton

21 Trends in Food Consumption in the 21st Century, John L. Stanton

21 Trends in Food Consumption of the 21st Century, John L. Stanton

21 Trends in Food Consumption of the 21st Century, John L. Stanton

21 Trends in Food Consumption of the 21st Century, John L. Stanton

21 Trends in Food Consumption of the 21st Century, John L. Stanton

21 Trends in Food Consumption of the 21st Century, John L. Stanton

A Cure for Corporate Attention Deficit Disorder, John L. Stanton

A Model for Niche Marketing \'Academic Marketing\' Programs, John L. Stanton

Charge: It's Time to Take the Offense on Food Safety, John L. Stanton

Citrus Consumption and Health: New Findings, John L. Stanton

Comparative Effectiveness of Executional Elements in TV Advertising: 15- versus 30-second Commercials, John L. Stanton

Critical Times for Food Companies: Why 'Yes' Men Have to Go, John L. Stanton

Delighting the Customer, John L. Stanton

Delighting the Customer in the 21st Century, John L. Stanton